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A new heating system, accessible restroom, storage supply area, upgraded electrical services, and repairs to the foundation will help the Food Bank maintain its current level of service. Growing the Menu ($410,000) A new energy efficient freezer and cooler will eliminate waste and enable the Food Bank to receive and distribute more perishable food to the growing customer base and agencies. An expanded sorting area will allow staff to work with greater efficiency. Growing the Service ($123,000) Additions of a secure storage area, vestibule and waiting area, canopy and screening walls will improve access. Growing Within ($88,000) Relocating the forklift pallet rack, display shelving, and worktables, and adding a new sink and food scale will improve safety and accessibility to food, equipment and supplies. |
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907-262-3111 ●
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